In early June, four diners were burned at a Palm Harbor, Florida restaurant, after a waiter accidentally added too much rum to the bananas foster dish he prepared at the table. Two people were flown to Tampa General Hospital Regional Burn Center for treatment of severe burns.
Employees were quick to grab fire extinguishers and help a woman whose dress caught on fire, resulting in second- and third-degree burns. “It’s going to be a long time for her to heal,” said a fire department spokesperson.
Bananas foster is typically prepared with bananas, butter, cinnamon and sugar in a pan or skillet. Then, rum is added and the dessert is lit on fire to reduce some of the alcoholic content, and also for visual effect.