In my blog post of July 5, I wrote about a restaurant fire that was caused by careless preparation by a waiter of a dessert that uses fire for visual effect. The result was two burned patrons, with one of them suffering serious third-degree burns.
But even at home, many tasks involved in cooking can be very dangerous, and you must pay attention to safety whenever you are using heat in the kitchen. Consider this: Back in late May, a man in Granby, NY, was seriously burned when he tossed meat into a hot pan. The local fire chief said that the man simply made an absent-minded decision to toss the meat into the pan from a foot or so away, and this caused a flare-up of flames that engulfed him. The man was rushed to Upstate University Hospital in Syracuse with second- and third-degree burns to his face, hands, arms and back.
Then in mid-June, a Las Vegas woman was treated for smoke inhalation and a firefighter suffered a minor injury during a kitchen fire that caused $75,000 in damage. Firefighters responded to a townhouse complex to fight this fire, which started after the woman put a pan of cooking oil on the stove top to heat up, but then got distracted by a phone call.