In Las Vegas in early October, a casino employee was lucky to have survived after suffering smoke inhalation after a fire started inside his restaurant’s grease duct.
Firefighters quickly doused the fire a little before 9 a.m. on a Sunday at the Wynn Las Vegas Resort, and damage was confined to a small mechanical room. And the local fire chief credited the design of the duct system for containing the fire. The Wynn resort is about 10 years old, so it has a very modern design that helps with fire prevention so that a small fire cannot spread easily and become a large fire that threatens any more lives.
On the other hand, many older restaurants around the country are not designed in the same way. As a result, they have a much higher chance of being engulfed in a rapidly-spreading fire if their grease ducts and air ducts are not cleaned regularly. Restaurant managers have an obligation to make sure this cleaning happens enough so that there is only a small chance of a grease fire growing out of control.