In late May, a man in Aurora, CO filed a lawsuit against Arby’s restaurants after he said he suffered severe burns from steam or very hot water that sprayed from a urinal in the men’s room at a local restaurant. The incident allegedly happened two years ago at the Arby’s…
Articles Posted in Scald Burns in Restaurant Workers
Quick Thinking Minimizes Burn Injury After Scald Accident
In late January in a small town in Illinois, a mother and father helped to minimize the injury to their nine-year-old daughter from a burn accident, by knowing what to do and acting quickly. What would you do if your child got scalded by boiling hot water, or if you…
Burns and Smoke Inhalation from Kitchen Fires Can Be Deadly–and Preventable
In Las Vegas in early October, a casino employee was lucky to have survived after suffering smoke inhalation after a fire started inside his restaurant’s grease duct. Firefighters quickly doused the fire a little before 9 a.m. on a Sunday at the Wynn Las Vegas Resort, and damage was confined…
Preventing Fires and Severe Burns When in the Kitchen
Tom Kiurski is a lieutenant, a paramedic, and the director of fire safety education for the Livonia, Michigan Fire & Rescue. He’s written a book, “Creating a Fire-Safe Community: A Guide for Fire Safety Educators” as a guide for local fire departments to bring the safety message to their communities.…
Cooking-Related Burns are Very Common–and Very Preventable!
For most people, food is a truly enjoyable part of life. But when people are careless with hot food, injuries can happen–even 3rd degree burns! For instance, just last week a couple filed suit in the California courts against Walt Disney Parks and Resorts, claiming their young son suffered “severe…
Scald Burns in Restaurant Workers (part II)
What employers can do to reduce the risk of scaled burn injury: Place microwaves at a safe height within easy reach for all users to avoid spills. The face of the person using the microwave should always be higher than the front of the door. Provide splash screens for frying…
Scald Burns in Restaurant Workers (part I)
Scaled burns are one of the most common causes of burns in restaurants. They occur when the skin comes into contact with hot liquids or steam. Scalds with hot oil are generally more severe than those from hot water because oil heats to higher temperatures than water and oil is…